Don Pancho's Bakery – Santa Fe Springs, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 868-3400 to check today's hours. Know the hours? Send them to us.

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11456 Telegraph Rd, Santa Fe Springs, CA 90670

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Address11456 Telegraph Rd, Santa Fe Springs, CA 90670

Phone(562) 868-3400

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center1.9 mi west

About Don Pancho's Bakery

Don Pancho's Bakery serves Santa Fe Springs from 11456 Telegraph Rd, roughly 1.9 mi from downtown Santa Fe Springs, heading west.

It is one of 11 bakeries and sweet shops we list in Santa Fe Springs — about one per 1,698 people living in the city. The closest neighbour on our map is Cherri's Donuts, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Santa Fe Springs open in the early morning, but phoning (562) 868-3400 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Santa Fe Springs	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.